Indo-Chinese Food

When you're looking for that one ingredient that can instantly transform a dish from basic to brilliant, let us introduce you to Smoky Schezwan Butter —the secret weapon you didn’t know you needed. This flavour-packed, fusion-style compound butter combines the boldness of winn sauce , the firepower of winn red chilli sauce , and the creamy richness of butter to create a spread that's pure magic. Whether you're cooking for guests or jazzing up everyday meals, this is the kind of kitchen trick that screams Easy Peasy Chinesey . What is Compound Butter? Compound butter is simply butter mixed with powerful flavour additions. Think herbs, spices, garlic—or in this case, bold Indo-Chinese sauces. In My Chinese Kitchen , we’ve given the traditional French technique a spicy makeover using the unmistakable punch of Winn Foods’ sauces. Why go this route? Because once you make this Winn -style Schezwan butter, you’ll want to slather it on everything from toast to grilled meats to noo...

In each kitchen there is a story - a story - a memory, taste and magic of simple materials that became something extraordinary. In winning Foods, our story began with deep praise for daring, fragrant and endless Chinese taste. The house began as a craving to recreate restaurant -style dishes, the sauce became a passion to make travel that brings the prestigious taste right to your table. Every day to extraordinary Indian homes have long embraced Chinese food - it should be a violent fried rice, crunchy spring roller or tangi noodles. But the disappearance for many household chefs was the right sauce - one that could match the taste of the restaurant and keep things simple and practical. This is where the wine went. Taste with purpose We didn't just make spices. We constructed a bridge between taste and time. With products such as sprinkled sauces, we are ready to combine authentic Chinese profiles with an Indian turn - daring enough to stand on their own, yet sufficiently versatile...