Indo-Chinese Food

When crispy, fiery wings meet a chilled craft beer, magic happens. And when those wings are glazed with the bold punch of Winn Red Chilli Sauce and the signature depth of Winn Sauce , you know you're in for a serious flavour ride. Welcome to My Chinese Kitchen , where we turn simple cravings into Easy Peasy Chinesey moments—and yes, we believe craft beer belongs at the table too. Whether you’re hosting game night, planning a backyard gathering, or just looking to elevate your Friday evening, Schezwan Wings + Beer is a combo that never misses. But not all beers are created equal—some amplify heat, some smooth it out, and some spark unexpected harmony with that smoky, spicy glaze straight from Winn Foods . Let’s break down the pairing. Start with your wings. Toss them in a homemade Schezwan glaze using Winn Sauce for umami richness and just the right amount of Winn Red Chilli Sauce to bring the heat. Grill, bake, or air-fry them till they’re sticky, crisp, and begging for a cold...

Shanghai hair crab, known as sugar, is a seasonal humility that is very priced for the juicy meat and rich, creamy calm. It is traditionally enjoyed during the fall months, this crab is often served with a simple but tasty needle sauce that improves its natural taste. While traditional needle sauce can be complicated, we have made it simplified for home chefs who will enjoy this wonderful dish without any disturbance of order. This way you can easily create a delicious Shanghai Hair Crab Sui sauce. Material 1 tablespoon ginger, nicely made chopped 1 tablespoon garlic, nice made 2 tablespoons soy sauce 1 tablespoon sprayed sauce (for extra depth of taste) 1 tablespoon rice vinegar 1 teaspoon sugar 1 teaspoon spin red chili sauce (optional, for signs of spices) 1 tablespoon sesame oil 1 tablespoon chopped green onion (for alternative, garnish) Step by step Prepare material Ginger and garlic nice. This will help to release their flavors and ensure that they are well mixed with other ingre...