Easy Pea Chinese: Fast and tasty recipes with Winn -Sauce

Do you want to crack the taste in the food without spending hours in the kitchen? Don't look beyond the sprinkled sauce! With their authentic high -quality Chinese sauce, you can make delicious dishes of restaurant quality in a short time. Whether you are an experienced chef or a start in the kitchen, these dishes are designed for simple pea sugar. Let's dive into some quick and delicious dishes that want to change cooking in your house.

Schezwan noodles

Material:

200 grams of noodles (any type of sugar noodles), 1 cup mixed vegetables (vine chili, carrot, broccoli), 2 cloves of garlic, chopped, 1 small onion, fine chopped, 2 tablespoons sauca sauce, 1 tablespoon sauce, 1 tablespoon ss vegetable oil,


Instruction:


  • Boil noodles: Boil noodles according to pack instructions. Empty and set one side.


  • Prepare vegetables: Cuts and cuts mixed vegetables in cutting and cutting pieces.


  • Stir the vegetables: Hot vegetable oil in a pan or large pan on medium heat. Add the chopped garlic and chopped onion. Fry until the onion is transcendent.


  • Add vegetables: Add mixed vegetables to the pan and stir for 3-4 minutes until tender, but still not sharp.


  • Add sauce: Add win shezwan sauce and soy sauce in the pan. Stir to combine well.


  • Mix with noodles: Add cooked noodles in the pan and throw everything until the noodles are equally coated with the sauce.


  • Season and ornaments: Taste and adjust the spice with salt when needed. Garnish with fresh coriander leaves and serve warm.



Manchurian chicken

Material:

500 grams of bone -free chicken, cutting cuts, 1 cup mixed vegetables (bell chili, onion, carrot), 2 tablespoons of Manchurian sauce, 1 tablespoon soy sauce, 1 tablespoon vegetable oil, for salt flavor, fresh coriander leaves for yarnish


Instruction:


  • Mernet chicken: In a bowl, mix chicken pieces with 1 tablespoon win Manchurian sauce and soy sauce. Navinet for 15-20 minutes.


  • Stir the vegetables: Hot vegetable oil in a pan or large pan on medium heat. Add mixed vegetables and pipes until tender, but are not sharp.


  • Add marinated chicken: Add the marinated chicken to the pan and stir and stir until the chicken is cooked through the chicken.


  • Add the sauce: Place the remaining win Manchurian sauce in the pan. To combine well and boil for another 2-3 minutes until the sauce thickens.


  • Season and ornaments: Taste and adjust the spice with salt when needed. Garnish with fresh coriander leaves and serve warm with boiled rice or noodles.


Rice rice with soy sauce

Material:

2 cups ripe rice (preferably day old), 1 cup mixed vegetables (frozen mixed vegetables work well), 2 eggs, beaten, 2 tablespoons winning soy sauce, 1 tablespoon vegetable oil, salt for taste, fresh coriander leaves for fresh coriander 


Instruction:


  • Boil rice: Boil rice according to package instructions. If possible for better texture, use the day old rice.


  • Encrypt the eggs: Hot vegetable oil in a pan or large pan on medium heat. Add knocked eggs and encrypt until they cook. Remove from the pan and set aside.


  • Fry the vegetables: In the same pan, add a little more oil when needed. Add mixed vegetables and pipes until tender, but are not sharp.


  • Add rice and eggs: Add ripe rice and fried eggs in the pan. Stir to combine well.


  • Add the sauce: Add the win -soy sauce to the pan. Stir well to get rice and vegetables evenly coated with sauce.


  • Season and ornaments: Taste and adjust the spice with salt when needed. Garnish with fresh coriander leaves and serve warm.


Shezwan fried rice

Material:

2 cups of ripe rice (preferably day old), 1 cup mixed vegetables (frozen mixed vegetables work well), 2 cloves of garlic, chopped, 1 small onion, finely chopped, 2 large butts sauces, 1 tablespoon vegetable oil, taste for salt, taste for salt, fresh cool leaves to taste


Instruction:


  • Boil rice: Boil rice according to package instructions. If possible for better texture, use the day old rice.


  • Stir aeromatics: Hot vegetable oil in a pan or large pan on medium heat. Add the chopped garlic and chopped onion. Fry until the onion is transcendent.


  • Add vegetables: Add mixed vegetables to the pan and control until tender.


  • Add rice: Add rice cooked in the pan. Stir to combine well.


  • Add the sauce: Place the win shezwan sauce in the pan. Stir well to get rice and vegetables evenly coated with sauce.


  • Season and ornaments: Taste and adjust the spice with salt when needed. Garnish with fresh coriander leaves and serve warm.


Tips for cooking with specific sauce


To save time and make the cooking process smooth, move the vegetables and proteins in advance and continue. Adjust the heat by adjusting the amount of spicy sauces such as Schezwan or Manchurian sauce that suits your spice tolerance. Double the food preparation of food makes it extra to enjoy the remaining for lunch the following day. Using with different sauces and combinations can create a unique and delicious taste profile as a mixture of sauces.


conclusion


With toxic sauce you can make delicious, authentic Chinese dishes in no time. Whether you make Schezwan noodles, Manchurian chicken or fried rice, these dishes are designed to be simple pea sugar. Stock on the sprinkled sauce today and convert the kitchen to my sugar kitchen. Happy cooking!

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